Variety Exotic Chutneys (Sauces) Part 1

Variety Exotic Chutneys (Sauces) Part 1

 

Imlee Chutney for Pakoras and Wadas 

 Ingredients:

• Imlee pulp half cup
• Red chilies round 6
• Talhar Mirch (boil and seedless 2
• Salt to taste
• Few garlic cloves 
• Roasted cumin powder 1 tsp

Method:

Put all the above mention ingredients in blender and blend them well till smooth sauce.

Note: If you want to preserve this chutney add a tsp of white vinegar.

Chutney for Paratha or Puri roll

Ingredients:

• Imlee pulp half cup
• Green chilies 2
• Mint chopped 2 tbsp
• Talhar mirch (boil and seedless) 2
• Salt to taste 
• Roasted cumin powder 1 tsp 

Method: 

Put all the above mention ingredients in blender and blend them well.

Bun Kabab Chutney

Ingredients:

• Coriander half bunch
• Mint quarter bunch
• Garlic cloves 2
• Yogurt 3 tbsp
• Green chilies 3
• Tomato 1 very small or take half
• Dried mango powder (katahi powder) 3/4 tsp
• Salt to taste

Method:

Fill blender with all above mention ingredients and blend them well.