Home made Masala Achar Gosht

Ingredients:

• Chicken/ meat half kg
• Onion paste 1 cup
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Tomato paste 1 cup
• salt to taste
• Home made achari masala 3 tbsp
• red chili powder 1 tbsp
• Turmeric (Haldi) half tsp
• Yogurt 1 cup
• Lemon juice 2 tbsp
• Chat Masala 1 tbsp
• Long seedless green chillies 6-7
• Kalonji half tsp
• Water 1 cup
• Ginger Julian cut for garnishing
• Oil 5 tbsp

Home made achari masala 

• Coriander seeds 1 tbsp
• Cumin seeds 11/2 tbsp
• Fennel seeds (Sauf) 11/2 tbsp
• Fenugreek seeds (methi dana) half tsp
• Mustard seeds (Rahi dana) 1 tsp

Roast all dry ingredients of achari masala in pan then grind them into coarser mix. Masala is ready to use.

Method:

1. Heat oil add onion paste into it and saute till smell goes off completely.
2. Add ginger garlic paste and stir.
3. Add chicken and saute till chicken changes its color. (Note: if you are using meat then let it cook completely then add all spices mention from point no 4 and onward)
4.  Add salt,red chili powder and turmeric  powder in it and mix them well.
5. Add tomato paste into it stir on high flame till water dries up and oil comes on surface.
6. Now add achari masala Kalonji and beated yogurt into chicken mixture and mix them well.
7. Add water and let it cook for 10 to 12 minutes chicken gets tender and oil comes on surface.
8. Take a bowl add lemon juice and chat masala and mix them well, fill this mixture in green chilies ( make slit into it then fill this mixture).
9. Add filled green chilies into chicken gravy and Julian cut ginger and cover it.
10. Let it cook 2 minutes more.
11. Serve it with naan or roti.