Yummy Bajra beef Kababs

Ingredients:

• Beef fine mince (qeema) half kg
• Onion finely chopped 2 medium 
• Coriander  leaves finely chopped 1 cup
• Green chilies finely chopped 1 tbsp
• Salt to taste
• Special masala 2 tbsp heap
• Curd (thick and without water) 2 tbsp
• Ginger paste 1 1/2 tsp
• Garlic 1 1/2 tsp
• Pearl millet flour (Bajre ka atta) 4 tbsp heap
• Oil for frying

Special Masala 

• Coriander seeds 3 tbsp
• Cumin seeds 11/2 tbsp
• Cinnamon 4 to 5 sticks
• Cloves 6 to 7
• Whole round red chilies 6

Roast all the above ingredients of special masala and grind it to make powder. 

Method:

1. Take all the above mention ingredients except flour and put it into chopper to make coarser mixture.
2. Now transfer into a bowl and add flour (Bajre ka atta).
3. Mix it well. Make small balls of this mixture with grease hands.
4. Heat oil in deep woke and deep fry these balls on slow to medium flame.
5. Serve these Bajra kababs with Imli chutney.