Hanifia famous burger Recipe

Hanifia famous burger

Recipe

Ingredients:

boneless chicken or hunter beef  half kg

Finely chopped onion       2 medium

chopped tomatoes  4 medium

ginger paste  1 tbsp

garlic paste   1 tbsp

red chili powder 2 tbsp  cook it

salt to taste

oil 3 tbsp

For assembling:

buns

butter

hanifia sauce or mayonnaise

cheese slices

tomatoes sliced

cucumber sliced 

Method:

1. Heat 1 tbsp oil in sauce pan.
2. Add onion and fry till smell goes and become light pinkish in color. 
3. Add ginger garlic paste and stir for few seconds.
4. Add chicken or beef and cook it on high flame, when chicken or beef change its color turn the flame on medium heat.[ if using beef then let it done completely]
5. Now add tomatoes,red chilli powder and salt. Fry it for few seconds. 
6. Let it cook till chicken gets tender and soft. 
7. Add remaining 2 tbsp oil in it and fry it for one minute.
8. Turn the stove off and let it cool.
9. Shred the chicken or beef with fork within the mixture and its ready to use.

Assembling:

1. Spread  butter on bun and toast it on non stick pan from inside only.
2. Now spread hanifia's sauce generously [only karachi people can get the sauce from their shops rest can use mayo] or mayonnaise on bun's both sides.
3. Add chicken or beef mixture on bun, put cheese slice, tomato slice and cucumber slice on it, Cover it with other half of bun.
4. Toast it once again on low flame till cheese melts.
5. Ready to enjoy.