Best ever Shami Kababs

Shami Kababs

 Ingredients:

Beef 1 kg
Ginger chopped 2 tbsp
Garlic chopped 2 tbsp
Peppercorn (whole black pepper) 12
Clove (Laung) 10
Cinnamon (Daal chini) stick 3
Cumin seed roasted (whole white zeera) 1 and a half tbsp
Coriander seeds roasted (whole Daniya) 1 tbsp
Whole round red chilies 12
Salt to taste
Chana daal half pao
Water 8 glasses
Finely chopped onion 1 medium
Finely chopped coriander leaves 2 tbsp
Gram Masala powder 2 tsp
Eggs 2
Green chillies finely chopped 1 tbsp or according to your taste

Method:

1. Soak chana daal in water for at least 2 hours.
2. In a big pot add beef, water, ginger, garlic, peppercorn, clove, cinnamon, coriander seeds, round red chillies and salt. Bring it to boil, cover it and let it cook on slow flame till meat done half tender. 
3. Add chana daal cover and let it cook again till meat and daal get tender and water dries completely.
4. Let it cool down.
5. Remove all whole spices like peppercorn, cloves and cinnamon and bones of meat from the mixture.
6. Add this mixture to chopper and chop it fine and smooth.
7. Take it out in big bowl and add coriander, chilies, onion, gram masala powder and eggs in it.
8. Mix them well. At this stage taste salt and if require you can add more.
9. Make a ball and press it like kababs. Do the same with rest of mixture.
10. You can freeze them in freezer for later use or shallow fry them directly with less oil.
11. Serve it with Chutney.