Delicious and easy to cook Jali Kababs

Best Jali Kababs

Ingredients:

• Chicken/beef mince (Qeema) 1 pao (completely dry) 
• Slice bread medium 2
• Cursed red chilies (red chili flakes) 1 tsp
• Cumin powder (Zeera powder) 1 tsp
• Green chili paste 1 tsp or according to your taste
• Ginger paste 1 and half tsp
• Garlic paste 1 and half tsp
• Gram masala powder (whole spice powder) 1 tsp
• Salt to taste 
• Fresh slice bread crumbs 1 cup
• Oil for frying 

Method:

1. Take all the above ingredients and put it in chopper to make smooth mixture.
2.  In a plate spread freshly grind bread crumbs and in another plate pour well beaten egg.
3. Now take a small portion of mixture in your grease hands, roll it like a shape of kabab then make it flat by pressing it.
4. First roll this flat kabab in bread crumbs and then dip it in egg, immediately shallow fry in less oil or you can deep fry it in enough oil.
5. Serve it with raita.