Best ever recipe of Doodh Dulari

Best ever recipe of Doodh Dulari
By my one of best friend Salima Salim

Ingredients:

• Milk 2 litter
• Sugar 16 tbsp or according to your taste can be added less or more
• Cream 1packet
• Frozen cocktail fruit tin 2
• Pineapple frozen 3 round slices (cut in small pieces)
• Jelly 1 packet red and 1 packet green (total 2 packets)
• Fresh grapes 1 cup
• Cham Cham small ones mix white and pink 1 pao
• Coloured Vermicelli 1 cup (uncooked)
• Vanilla custard powder 6 tbsp dissolve in cold milk 1/4 cup   

 

Method:

1. Take milk in a big pot and bring it to boil
2. Add sugar and coloured vermicelli in it and give it a nice stir, let it boil till vermicelli completely cooked
3. At the point when milk is boiling add dissolved custard mixture in it and keep stirring it that mixture become lump free with running consistency  
4. Now remove it from flame and keep it to cool down on room temperature
5. Prepare jelly according to the instruction given on the packet. Let it set and cut them in small pieces
6. When milk become cold add cream, cocktail fruit tin, pineapples pieces, jelly pieces, fresh grapes and cham cham in it. Mix it well
7. Pour it in Serving dish and keep it in the fridge for at least 2 hours to chill then serve it

Recipe Credit by: Salima Salim (Thank you for sharing such an amazing recipe)