Instant Suji [Semolina] Dhokla

Instant Suji [Semolina] Dhokla

Ingredients:

Suji 1 cup

Ajwain [Carom seeds] pinch

oil 1 tbsp

Ginger  1 inch piece or paste

Green chillies 6-7 or paste  

Salt to taste

Turmeric [haldi] pinch

Yogurt 1 cup

Water quarter cup

Eno fruit salt 2 sachet

For Tempering [tadka]

1/2 tsp mustard seeds [rai]

1/2 tsp cumin seeds [white zeera]
4-5 curry leaves2-3 green chillies - slit
1 tbsp oil
1 tsp Coriander
1 tsp desiccated coconut

Method:

1. Take suji in mixing bowl, add ajwain and oil in it. 
2. Mix them well till crumbly texture.
3. In blender pour yogurt,water ginger and chillies, blend them well.
4. Incorporate this mixture with suji mix.
5. Add salt and turmeric into the mixture and beat until smooth. Make sure that there are no lumps.
6. Let it set for 15-20 minutes.
7. Add water in steamer and heat it over medium high flame.
8. Grease its tray [thali] with 1/2 tsp oil.
9. Add the Eno fruit salt in half batter, stir gently and pour immediately into the greased tray and place it in the steamer.[tray must be covered with lid]
10. Steam it for 7-8 minutes. [ repeat the same process for another half batter for second tray/batch]
11. Take out tray from steamer.
12. Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds when they begin to crackle, add cumin seeds, green chilli and curry leaves and saute for few seconds and turn off the flame.
13. Pour prepared tempering over suji dhoklas and garnish them with chopped coriander leaves and coconut.
14. Cut the dhoklas into desire size piece and enjoy it with its chutney.