Delicious and easy to make Chapli Kabab

Ingredients:

Mince meat (Qeema) 1 pao
Onion finely chopped 1 medium
Finely chopped coriander leaves 1 tbsp
Green chilli paste 1 tsp or you can use finely chopped
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Makkhi (Corn) atta (Flour) or Besan 2 tbsp
Salt to taste
Egg 1
Roasted and crushed coriander seeds
Whole spice powder (garam masala) 1 tsp
Pomegranate seeds crushed (Anar dana) 1 tsp (optional)

Method:

1. Take a big bowl add mince and all the above mention ingredients then mix them well. 
2. Make flat kabab like chapli and place a tomato slice on it and press it down.
3. Heat oil in frying pan and shallow fry these kababs on medium flame. 
4. When kabab becomes golden brown from both sides remove it from pan and put it on paper towel to remove excess oil.
5. Serve it with onion rings, chutney and naan.

Note: Make sure that mince should be completely dry. Water in mince and onion can be the reason of breaking kebabs while cooking.