Mutton Korma (with home made Masala)

 Mutton Korma (with home made Masala)

Ingredients:

• Mutton/ Chicken half kg
• Fried brown onion 1 cup (home made and Machine crushed)
• Ginger paste 1 tbsp
• Garlic 1 tbsp
• Black pepper 6-8
• Cloves 5-6
• White cardamom (ilachi) 2
• Red chili powder 1 tbsp 
• Paprika powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Yogurt beaten 1 cup
• Grounded Nutmeg powder (jaiphal) pinch 
• Mace blades powder (Javantri) pinch
• Gram masala powder 1 tsp
• Kewara essence few drops
• Finely chopped coriander for garnishing (optional)
• oil half cup

Method:

1. Heat oil in pot add meat/chicken in it on high flame and stir till meat/chicken changes its color.
2. Now add ginger garlic paste, black pepper whole, cloves and cardamom into it, give it a good stir.
3. Put the flame on low, cover it and let it cook till meat/chicken gets tender. In between add little water to help meat cook nicely.( if using chicken then no need to add water)
4. When meat/chicken is done add red chili powder, coriander powder, salt, paprika powder and yogurt into it. Stir them them well.
5. Add crushed brown onion and let oil comes on surface.
6. Lastly add garm masala powder, jaiphal powder, javantri powder and kewera essence in it. Cover it for 1 minute and switch off stove.
7. Garnish with coriander leaves. (optional)
8. Serve it with Naan.