Super easy homemade Chicken boti paratha roll

Chicken Boti Parata Roll

Ingredients:
For Marination:

Chicken boneless cut in cubes half kg
Yogurt half cup
 Cumin seeds roasted and crushed (white zeera khutta hoa) 2 tsp

Roasted and crushed coriander seeds (daniya) 1tsp
Ginger  paste 1 tbsp
Garlic paste 1 tsp
Red chilli powder 1 tbsp
Paprika powder half tsp or pinch of orange food color (this is only for giving it color)
Whole spice powder (garm Masala) 1 tsp
Lemon juice 2 tbsp (1 lemon)
Black pepper crushed 1 tsp

Oil 1 tbsp
Salt to taste
Coal 1 piece
Piece of foil

Method:

1. Take yogurt in bowl and add salt, ginger garlic paste, cumin seeds cursed, red chilli powder, paprika powder, whole spice powder, crushed coriander seeds black pepper powder, oil and lemon juice in it and mix them well.
2. Now add chicken pieces in it, mix and keep it a side for an hour or 30 minutes.
3. Heat pan add marinated chicken in it firstly cook it on high flame for few minutes then let it cover and cook on medium flame till gets tender.
4. Heat coal on flame till become red in color then put piece of foil in center of cooked chicken and carefully place coal on a foil, drop some oil on coal and quickly cover it for at-least 10 minutes. 
5. Remove coal with foil from chicken and give them nice stir.
6. Now its ready to use.

Sauce: (Chutney)
Ingredients:

Yogurt half cup

Mayonnaise 2 tbsp

Roasted and crushed cumin seeds 1 and a half  tsp

Garlic powder 1 tsp or crushed fresh garlic

Red chilli powder 1 tsp

Salt to taste

Chaat Masala pinch 

Method:

Take a yogurt in a bowl add all ingredients in it and mix them well. Now its ready to use.  

Paratha ingredients:

Flour (maida) 2 cups

Salt to taste

Sugar 1 tsp

oil 2 tbsp

Lukewarm water for kneading

Method:

1. In a big open pot or tray add flour, sugar, salt and 1 tbsp oil mix them well
2. Now add lukewarm water to flour and start kneading it 
3. Make soft dough .(Note: it should not be very soft neither too hard )
4. Add 1 tsp remaining oil into it and knead it again.
5. Cover it and let it rest for 30 minutes.
6. Now divide them in small balls, roll it like paratha, spread oil and dry flour on it and roll it again same like shown in picture.

6. Roll it and make paratha put it on preheated pan and toast it from both sides by add oil or ghee.

Assembling:

Take paratha spread sauce generously which we have prepared before then add chicken pieces, add thin round cut onions on it.

You can sprinkle finely chopped coriander leaves too (its optional) and roll it by using butter paper.

Scrumptious roll is ready to serve with white sauce

Note: Do not use zeera powder in recipe it will change the whole taste 

Roasted n crushed cumin seed is main ingredient of recipe.